Low Fat Diet Plan for losing weight
Perhaps one of the most popular ways of losing weight is going on a Low
Fat Diet Plan. A very common fear of most people who are about to get into
this diet is the fear of eating less tasty food because of the reduced fat on
food. But the truth here is, because the taste buds of a person have become so
used to eating tasty foods, a low fat or fat-free food would become no longer
satisfactory for them. Thanks to the many companies that have come up with the
idea of producing low fat food and fat free products, low fat diets are no
longer that hard to endure.
As popular as low fat diet may be, there are still lots of
people out there who do not fully understand how it works and what other
important things we may want to know about it.
What is a Low Fat Diet Plan?
A low fat diet is what the name implies. It is a diet that
has little fat particularly saturated fat and cholesterol (said to be the
leading cause of increased blood cholesterol levels and heart attack). You
might ask why low fat diets are made rather than fat-free diets. The reason for
this is because we still need fat in our bodies. Dietary fats are essential for
good health because fat also supply energy and fatty acids and also supply
fat-soluble vitamins such as Vitamins A, D, E and K.
Are all FATS bad?
From the definition you’ve read earlier, you now understand that there are good
fats and bad fats. To better understand this, here is an outline below to show
the difference between the two.
- Also
known as monounsaturated fats – helps lower bad cholesterol (LDL) as it
raises good cholesterol (HDL)
- Mostly
found in nuts such as almonds, walnuts
- Can
also be found in virgin olive oil
Bad Fat
- Also
known as saturated and trans fat
- Typically
found in animal products and packaged goods
- Go
for lean whole foods and you can forget about bad fat
What are Low Fat Diet Plan for?
Most of the time, people get into this kind of diet for
weight loss but not everyone knows that low fat diets are also used for other
medical conditions. It is said that a healthy diet should have no more than 30%
of fat but because there are various types of diseases that make it hard for
the body to absorb even with that amount therefore a low fat diet plan is
recommended to people who are undergoing this kind of situation.
- Gallbladder
disease
Our gallbladder is responsible for secreting bile which helps
the body break down and absorb fats. If a person is having problems with
his/her gallbladders or gallstones are present, a low fat diet is recommended
in order to avoid complications. Low fat diets can help a person from the risk
of pain in the gallbladder during contraction when bile is secreted.
- Gastroparesis
(delayed stomach emptying)
Gastroparesis is a condition in which the stomach is emptied
to the intestine is working too slowly. When this happens a person can
experience nausea, bloating and even vomiting. Fatty foods can add up to the
delay of the stomach emptying, worsening the disease thus a low fat diet is
recommended.
- Diarrhea
Diarrhea can be a symptom of an underlying disease or could be caused by many other conditions and when a person experiences diarrhea, a low fat diet would be implemented as fatty food can only worsen it.
- Nutrient
malabsorption
Nutrients are absorbed in our body by absorbing them from the intestine towards the bloodstream. People who have diseases that affect the small intestines and the pancreas have trouble absorbing nutrients and one of which is fat. Until the main cause of malabsorption is diagnosed, a low fat diet may be advised.
- Fatty
liver
There are times when fat may accumulate in our liver due to a number of reasons and this is not normal for it can damage the liver. Complications can be avoided and recovery may be aided with a low fat diet and exercise.
What foods am I allowed to eat on a Low Fat Diet Plan?
- Beverages
such as coffee, tea, carbonated drinks, fruit juices and skim milk
- Breads
and Cereals of all kinds
- Desserts
like rice and tapioca puddings out of skim milk, fruit whips w/out ice
cream, sherbet and jello
- All
kinds of fruits
- Three
eggs a week cooked in any way just not fried
- Three
teaspoons of butter or margarine per day
- Lean
meat that is baked, broiled or roasted but with NO fat added, ex.: beef,
lamb, liver, chicken, lean fish
- Dry
or low fat cottage cheese
- Potatoes,
rice, spaghetti, macaroni, noodles—prepared without fat
- Bouillon
or broth soup—with no fat added
- Jam,
jelly, candies without nuts or chocolates
- All
kinds of vegetables
What should I avoid when on a Low Fat Diet Plan?
- Whole,
cream, evaporated and condensed milk
- Fried
bread, pancakes, waffles, rich rolls, donuts
- Ice
cream, pies, rich cakes, pastries, cookies
- Avocados
- Fried
eggs
- Salad
dressings, cooking oils, mayonnaise
- Fried
meat, ham, bacon, duck, goose, fatty fish and fish canned in oil, cold
cuts
- Potato
and corn chips, fried potatoes
- Creamy
soups or soups with fatty meat
- Chocolate,
nuts, peanut butter
How can I tell if a food is low in fat?
The best way to tell how much fat a food contains is by checking its label. If
a certain food is labeled with fat free then it should have no more than 0.15g
of fat per 100g. If it says it’s low fat then it should have no more than 3g of
fat per 100g.
How does low fat diet help a person lose weight?
Whatever diet you’re into, the best way to lose weight is to make sure you
calorie intake is low. When energy deficit is created, your body turns to your
stored fat for energy supply. Among all the nutrients that our body has, fat is
the most energy dense nutrient contains the most calories. For every gram of
fat it contains 9 calories (1g fat = 9 calories), if you really want to know,
alcohol comes closest to fat as 1 gram of alcohol contains 7 calories. With
these data, the best way to lower caloric intake is by reducing the fat intake
along with alcohol as well.
Advantages of Low Fat Diet Plan
- Reduce
the risk of heart disease
- Relieve
symptoms of indigestion or gallstones
- Lower
cholesterol
- The
diet is not only low in fat but it is low in cholesterol, saturated fat
and rich in protein
Disadvantages of Low Fat Diet Plan
There is really no disadvantage of following a low fat diet. But be extra
cautious about the many low fat products out in the market because they may be
low in fat but are high in sugar and sugar contains loads of calories which do
not keep you on track of a healthy diet. Make sure to double check the content
first before buying these products claiming to be low fat. Always remember, low
fat is always better than fat free.