How to Prepare a Low Calorie Dessert?

 

For most, finding the right dessert is one of the difficult challenges of dieting since it is comprised of fat, sugar and carbs that contain a larger amount of calories than a usual meal. And making a low-calorie dessert yourself can be often not easy. Cutting down on the sugar, carbohydrates and fat in classic desserts make it less appetizing. But people who are on a low-calorie diet don’t have to settle for undesirable and tasteless desserts, because nowadays nutritionists have created low calorie recipes for low calorie desserts. By using the right recipes and strategies, dessert will become your favorite part of the meal.

Here are tips on how to prepare a low calorie dessert and make it part of your healthy diet.

First, you need to count the calories in your every day meals. This will aid you in preparing how much you can take in daily. And if you have extra calories to fill, you can then have your low calorie dessert. In counting your calories, you are able to keep track of your diet. Keeping a food journal is also necessary.

You can share your high calorie dessert to easily fit a full-fat and full-sugar dessert into your daily food plan.

When craving for something that is not part of your low calorie diet, one of the best ways to cure this crave is just to have a few small bites of it. Limiting yourself to one or two bites of a high calorie dessert can already gratify your taste buds and cannot ruin your diet.

Make sure you are the one making your own desserts. Through this, you can count the calories and choose the right kind of ingredients.

You also have to eat something new every day. In order for your diet not to sound disinteresting because you eat the same thing every day, choose various kinds of ingredients for your desserts. Remember to rotate a menu weekly so you don’t get bored of your food and fall back on your diet.

Learn how to substitute your high calorie ingredients with lower calorie ones. For instance, when you are making a high fat dessert, you can replace butter or oil for fruit puree, fruits or other natural ingredients that suit your diet. This will make a healthier and low calorie version of the usual high calorie dessert. You can also use artificial and healthy sweeteners like Splenda and Stevia to substitute natural sugars in your desserts.

Add more fruit to your desserts. Using water-based fruits are one of the best ways to balance your diet as well as create a low calorie dessert. Fruits like apples, strawberries, watermelons, pears and oranges are most often used ingredients for low calorie desserts.

Avoid adding cream or milk-based desserts since they are highly rich in fat and sugar. Low-fat versions can be alternatives for the full-cream ones. Choose skim milk and dairy-free desserts for the most part.

And lastly, you need to read nutrition labels. Do not be fooled by innocent-looking and “fat-free” desserts. Some of them contain large amounts of sugar, fat and carbohydrates. Choose carefully by checking nutrition labels and make sure to look for each of the calorie sources.